He hopes to find enough workers to have the new trucks operating by June. It also operates Ollies, which it started in xx, and plans to add a Just Fries truck and a dessert one that will feature Stensland Family Farms ice cream, said Eric Elenkiwich, whose father started the restaurant in Brookings and expanded to Sioux Falls in 2014. The restaurant with locations in Sioux Falls and Brookings started running its first Backyard BBQ truck eight years ago, added a second one a few years later and “Q3” in 2021. Find locations on 605 Barbecue’s Facebook page. Its signature dish is loaded pork mac-and-cheese. Typical menu items include smoked pulled pork, ribs, beef brisket and chopped chicken. 605 Barbecue keeps busy with private events but can be found at local events like the 605 Summer Classic and barbecue competitions. Zach Bauer, the younger half of the father-son duo of Holy Smokes Barbeque, owns the food truck with Zach Scott and Jeremy Keizer. The recipes of 605 Barbecue Co., which started in 2021, have been crafted over the years in competitions and workshops. We have updates on almost 100 area food trucks, and we’ll be updating this guide as long as the weather allows. The net gain isn’t quite as big, though, with the loss of some newcomers and more established trucks. The food truck scene is growing this year with more than a dozen new offerings - everything from egg rolls, jambalaya and loaded baked potatoes to lattes and boba tea.
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